Showing posts from 2011

Wild Things Round Up - Wild Card

Best of Hunger and Thirst 2011

Top Foraging Posts 2011

Rice Dumplings with Highbush Cranberry Elk Filling

Grapefruit Juniper Curd

Hawthorn Guajillo Chile Sauce

December - Joker is Wild Things!

Wild Things Round Up - Acorn

In Defense of Lowbrow Chow

Acorn-Crusted Rabbit

Acorn Mock Rye Bread

Acorn Frangipane Tarts

Acorn Blini

Acorn Macarons with Boozy Buttercream

Wild Things in November - Acorn

Wild Things Round Up - Sumac

Sumac-Dusted Trout

Lazy Girl's Bean Soup & Gluten-Free Cornbread

Spicy Grownup Applesauce with Sumac

Za'atar Spice Blend

Wild Things in October - Sumac

Wild Things Round Up - Black Walnut

Lessons in Balance - A Visit from Beks of Cauldrons and Crockpots

Black Walnut Porcini Ice Cream

Black Walnut Pumpkin Soup

Cream Cheese Chicken Liver Pate with Black Walnuts

Buckwheat Crepes with Wild Plum Butter Sauce and Toasted Black Walnuts

Elderberry Elixir

Warm Black Walnut Milk

Wild Things in September - Black Walnut

Wild Things Round Up - Grape

Urban Sidewalk Gleaning - Apricots (Apricot Caper Jam)

Lessons from the Mushrooming Season - Learning to Appreciate Non-Choice Mushrooms

Green Grape Salad Dressing

Wild About Boletus Barrowsii - Recipe for Boletus Barrowsii in Cream Sauce

Stalking Porcini - Or How Mushrooms Caused Me to Engage in All Seven Deadly Sins

Wild About - Grape Leaves

Wild Things in August - Grape

Wild Things in July Round Up - Rose

A Million Words

Wild About - Puffball Mushrooms

Wild About Monarda Fistulosa (and a classic Butterpoweredbike sorta-recipe for Pizza with Monarda, Puffball Mushrooms, and Purslane)

Wild About - Milkweed Pods

Swappers Do It In the Heat of Summer (recipes for Strawberry Wild Rose Shrub and Elder Flower Goat Cheesecake)

In Pursuit of Local Teas - Strawberry Leaf and Navajo Teas

Wild Things in July - Rose

Wild Things in June Round Up - Nettle

Wild Antipasti for an Italian Summer Theme Dinner (recipes for Marinated Yucca Blossoms and Milk Weed Bud Salad)

Nettle-Coconut Chutney with Sorghum Dosas

Wild Allium Butter and Pickles