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Hunger and Thirst

recipes made with wild foods

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Showing posts from 2018

Wild Greens with Ham Hocks

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February 14, 2018

Orange and Avocado Salad with Wood Ear Mushrooms

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Hunger and Thirst: I'm a writer, cook, teacher, and wandering lover of weeds. Foraging wild edibles with sustainable practices connects me with the land I love, and strengthens my bonds with my community. I believe that learning to identify and cook locally abundant wild edible plants can be an important part of food justice.

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  - Wild Greens with Ham Hocks
- February 1
  - Orange and Avocado Salad with Wood Ear Mushrooms

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