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Hunger and Thirst

recipes made with wild foods

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Showing posts from 2018

Fava Beans with Cow Parsnip Seed Powder

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Wild Greens with Ham Hocks

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February 14, 2018

Orange and Avocado Salad with Wood Ear Mushrooms

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Hunger and Thirst: I'm a writer, cook, teacher, and wandering lover of weeds. Foraging wild edibles with sustainable practices connects me with the land I love, and strengthens my bonds with my community. I believe that learning to identify and cook locally abundant wild edible plants can be an important part of food justice.

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acorn blini1
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acorn macarons1
acorn meatballs1
acorn polenta1
acorn recipes13
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acorns11
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