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Hunger and Thirst

recipes made with wild foods

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Showing posts from April, 2015

Crème de Violette

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Lacto-Fermented Knotweed Dill Pickles

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How a Forager Reads a Food Magazine or Cookbook

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Hunger and Thirst: I'm a writer, cook, teacher, and wandering lover of weeds. Foraging wild edibles with sustainable practices connects me with the land I love, and strengthens my bonds with my community. I believe that learning to identify and cook locally abundant wild edible plants can be an important part of food justice.

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acorn blini1
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