Skip to main content

Posts

Featured

Fava Beans with Cow Parsnip Seed Powder

As a forager with access to large amounts of uniquely fragrant cow parsnip (Heracleum maximum), you may be at a loss with how to make use of this wild edible plant. I'll eat a batch or two of the greens when they are young, though they're not something I'd want to eat every day. I far prefer to use the seeds of cow parsnip. They are pungent with celery, citrus peel, rain, and tobacco flavors, and a quality that feels nearly electric on my tongue.

Latest Posts

Image

Wild Greens with Ham Hocks

Image

Orange and Avocado Salad with Wood Ear Mushrooms

Image

Feral Asparagus with Lazy Man's Hollandaise Sauce

Image

Potato Flake Gnocchi with Foraged Flavors

Image

Acorn Meatballs of the World

Image

Chocolate Truffles Rolled in Porcini Powder

Image

Acorn Tapenade

Image

Cinnamon-Dusted Dried Pears

Image

Milkweed Pod Golumpkis

Image

Wildcrafted Agua Fresca