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Hunger and Thirst
recipes made with wild foods
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Showing posts from 2011
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Wild Things Round Up - Wild Card
Best of Hunger and Thirst 2011
Top Foraging Posts 2011
Rice Dumplings with Highbush Cranberry Elk Filling
Grapefruit Juniper Curd
Hawthorn Guajillo Chile Sauce
December - Joker is Wild Things!
Wild Things Round Up - Acorn
In Defense of Lowbrow Chow
Acorn-Crusted Rabbit
Acorn Mock Rye Bread
Acorn Frangipane Tarts
Acorn Blini
Acorn Macarons with Boozy Buttercream
Wild Things in November - Acorn
Wild Things Round Up - Sumac
Sumac-Dusted Trout
Lazy Girl's Bean Soup & Gluten-Free Cornbread
Spicy Grownup Applesauce with Sumac
Za'atar Spice Blend
Wild Things in October - Sumac
Wild Things Round Up - Black Walnut
Lessons in Balance - A Visit from Beks of Cauldrons and Crockpots
Black Walnut Porcini Ice Cream
Black Walnut Pumpkin Soup
Cream Cheese Chicken Liver Pate with Black Walnuts
Buckwheat Crepes with Wild Plum Butter Sauce and Toasted Black Walnuts
Elderberry Elixir
Warm Black Walnut Milk
Wild Things in September - Black Walnut
Wild Things Round Up - Grape
Urban Sidewalk Gleaning - Apricots (Apricot Caper Jam)
Lessons from the Mushrooming Season - Learning to Appreciate Non-Choice Mushrooms
Green Grape Salad Dressing
Wild About Boletus Barrowsii - Recipe for Boletus Barrowsii in Cream Sauce
Stalking Porcini - Or How Mushrooms Caused Me to Engage in All Seven Deadly Sins
Wild About - Grape Leaves
Wild Things in August - Grape
Wild Things in July Round Up - Rose
A Million Words
Wild About - Puffball Mushrooms
Wild About Monarda Fistulosa (and a classic Butterpoweredbike sorta-recipe for Pizza with Monarda, Puffball Mushrooms, and Purslane)
Wild About - Milkweed Pods
Swappers Do It In the Heat of Summer (recipes for Strawberry Wild Rose Shrub and Elder Flower Goat Cheesecake)
In Pursuit of Local Teas - Strawberry Leaf and Navajo Teas
Wild Things in July - Rose
Wild Things in June Round Up - Nettle
Wild Antipasti for an Italian Summer Theme Dinner (recipes for Marinated Yucca Blossoms and Milk Weed Bud Salad)
Nettle-Coconut Chutney with Sorghum Dosas
Wild Allium Butter and Pickles
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