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Hunger and Thirst
recipes made with wild foods
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Showing posts from 2013
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Prickly Pear Tequila Sunrise
Wild Winter Greens and Prickly Pear Vinaigrette
Porcini Hot Chocolate
Roasted Cauliflower and White Bean Soup with Porcini
Wild Things Round Up: Low-Cost Meals (Autumn Edition)
Roasted Chicory Root "Coffee"
Preparing for the First Frost as a Forager
Purslane Potato Salad
Thai-Inspired Porcini Soup
Porcini Eggs Benedict
Butter's Porcini Hunting Lexicon
Porcini Roasted in Miso Garlic Butter
How to Cook Fresh Porcini
Chestnut Cattail Pollen Crepes with Elderflower Mascarpone
Green Salsa with Purslane
Elderflower Buttermilk Sherbet
Cold-Infused Peach Leaf and Rose Tea
Chilled Black Locust Flower Soup
Pickled Peppers Stuffed with Black Locust Blossoms
Wild Things in June - Cattails
Wild Things Round Up - Mustard Family
Garlic Mustard Boursin-Style Cheese
Wild Asparagus alla Carbonara
Mushroom Fever
Wild Mustard as Broccoli Rabe
Wild Things in May - Mustard Family
Wild Things in April Round Up - Dandelions
Dandelion Pizza
Small Bounties
Dandelion Bloody Mary
Life Lessons from Risotto
Wild Things in April - Dandelions Redux
Wild Things Round Up - Tree Party
Homemade Instant Mushroom Gravy
Blood Orange Sumac Tart
Fruit Tree Bud Study
Cottonwood Salve
Double Pine Salvadoran Quesadillas
Wild Things in March - Tree Party!
Wild Things Round Up - All Heart
Porcini Deviled Eggs
Leaf Litter Caramel
Dried Nettle Pasta
Early Stirrings
Wild Things in February is All Heart
Wild Things Round Up - Tea
Wild Tea-Marbled Eggs
Fermented Raspberry Leaf Tea
Porcini Ketchup
Porcini Shortbread
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