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Hunger and Thirst
recipes made with wild foods
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Showing posts from October, 2010
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Wild About - Evening Primrose Root (Evening Primrose Root Gratin and Mock Horseradish)
Jerky Soup with Sunchokes, Okra, and Squash
Wild Plum Ketchup
Savory Fried Apples with Onions and Sage, and Sweet Fried Apples with Maple Cream Caramel
Wild About - Juniper Berries (Juniper-Rubbed Dove Kebabs)
In Praise of Bug-Eaten Produce
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