Here's what I've learned this year. Acorns aren't just good for making bread and sweets. They stand up well in all manner of savory dishes. I've had particularly good luck using acorns in place of some traditional corn recipes like tamales and arepas. The first time I tried to use acorn meal instead of corn for polenta, I wasn't certain it would work. Sure enough, though, it pulled together after a lot of stirring, just like any good polenta.