I've gotten out of the habit of posting here regularly. It's not because I'm no longer foraging or cooking with wild foods. On the contrary, I'm more consumed by these topics than ever. Part of the problem is that when a plant comes out, I want to make my old standbys recipes. Purslane just got big enough to eat, and the first thing I want to make with it is purslane potato salad because I've been craving and eating it for years. The other part of the equation is that I only want to post recipes here these days if they are truly something to get excited about, the kind of dish that I want to eat every single day until the season runs out.