The story of how I came to eat salsify (Tragopogon spp.) buds is nearly identical to that of how I learned to eat burdock stalks. Like burdock, salsify is a plant best known for having an edible root. For years, I extracted spindly little salsify roots from our hard clay soil and was reluctant to admit that I didn't much enjoy them. It wasn't until rereading Sam Thayer's Nature's Garden that it clicked that all parts of salsify are edible so long as they are tender, and that the flower buds offer a nice bite of food that is no trouble to harvest.